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HTM-0329 Leadership and Management in the Hospitality Industry

HTM-0336 Food Production Principles

HTM-0339 Planning and Control for Food and Beverage Operations

HTM-0361 Bar and Beverage Management

HTM-0324 Managing Housekeeping Operations

HTM-0325 Hospitality Facilities Management and Design

HTM-0326 Hospitality Industry Financial Accounting

HTM-0327 Managing Hospitality Human Resources

HTM-0328 Supervision in the Hospitality Industry

HTM-0330 Managing Front Office Operations

HTM-0331 Security and Loss Prevention Management

HTM-0332 Management of Food and Beverage Operations

HTM-0333 Marketing of Hospitality Services

HTM-0335 Managing Service in Food and Beverage Operations

HTM-0337 Training and Development for the Hospitality Industry

HTM-0338 Managing Technology in the Hospitality Industry

HTM-0340 Contemporary Club Management

HTM-0341 International Hotel Management

HTM-0342 Understanding Hospitality Law

HTM-0350 Hospitality Today: An Introduction